If you’re not down with eating floral sweets, try this! The Malone was a little too sweet for me though. Turkish Coffee Malone – The Turkish Coffee was on point. If you’re not bout that life, then stay away from the flower-based ice creams and try the Turkish Coffee or other flavors.
If you’re into floral flavors, Mashti Malone’s has got your back. It all depends on how you feel about floral desserts. Just to warn you, there are mixed reviews on Mashti Malones. Alternatively, order the “Malone” which is essentially the ice cream flavor of your choice topped on a deep fried pastry, similar to funnel cake drizzled in caramelized sugar. Opt for the “Mashti” instead of an ice cream cone, meaning the ice cream will be sandwiched between two thin crispy wafers creating an ice cream sandwich. For a lighter alternative, try the Rose or Pomegranate Sorbet. Choose from Rosewater, Ginger Rosewater, Orange Blossom, Lavender, Turkish Coffee and Rosewater Saffron with Pistachios. Located on La Brea Avenue, Mashti’s flavour selection is CRAY consisting of exotic ice creams and sorbets. The ice cream empire also supplies over 200 restaurants in Southern California. The ice cream parlour is always bumpin’ with a constant stream of both locals, tourists and celebrities. Mashti Malone’s is kind of a big deal in Los Angeles, arguably serving some of L.A.’s best ice cream, recognized for its signature rosewater ice cream. Specializing in Persian ice cream, Mashti Malone’s has been kickin’ it for a quarter of a century. Ratings (out of 5) Taste: 4 Creativity/Authenticity: 5 Atmosphere: 2.5 Service: 2.5 Bang for Buck: 4
#MASHTI ICE CREAM HOW TO#
How to order: In-store or via website, Postmates, Uber Eats, and DoorDash for pickup/delivery.The Lowdown Restaurant Name: Mashti Malone's Cuisine: Persian Ice Cream Average Price per Person: $5 USD per person Location: Los Angeles, California (see map below for details) Recommendations: Turkish Coffee Ice Cream, Rosewater Saffron Pistachio Ice Cream, and Ginger Rosewater Ice Cream Each year, the Salt & Straw kitchen sorts hundreds of boxes of Lucky Charms® by hand, infusing the grainy cereal pieces into sweet cream and stirring marshmallow charms into the finished product for a flavor that tastes exactly like the bottom of your breakfast cereal bowl (only far better).
#MASHTI ICE CREAM SERIES#
In addition to shilling “classic” flavors which are anything but-like rainbow-sprinkled birthday cake folded with blackberry jam, or a spectacular take on cookie dough that’s made with massive, salty, malty chunks-they have a monthly flavor series that’s resulted in some cult favorites, like March’s Pots of Gold & Rainbows. That’s a testament to how much Angelenos go crazy for its tasty scoops and innovative concoctions, often made in partnership with local vendors. This Portland-based, small-batch ice cream shop now has even more locations in LA (seven!) than in its Oregon hometown. How to order: In-store or online for local and nationwide shipping. The supermodel-turned-entrepreneur even tapped the world’s only ice cream scientist to ensure that she gets her flavors and textures exactly right.
The ice cream parlour is always bumpin’ with a constant stream of both locals, tourists and celebrities. The brand launched with seven signature flavors that are similarly nostalgic, like Purple Cookie Monster & Me, a rich, sweet cream-based custard that’s swirled with crunchy crumbles of Oreo cookies and naturally dyed with carrots to achieve a bold lavender color. Mashti Malone’s is kind of a big deal in Los Angeles, arguably serving some of L.A.’s best ice cream, recognized for its signature rosewater ice cream. Inspired by the after-school ice cream dates she used to have with her mother, Smize Cream urges diners to dig deep for their dreams, as well as for a sprinkle-covered chunk of truffle cookie dough that’s at the bottom of each cup.
#MASHTI ICE CREAM TV#
Ice cream might not be the first thing that comes to mind when the name Tyra Banks enters the conversation, but the internationally recognized supermodel, TV producer, and talk show host recently forayed into premium frozen custards with the launch of her Santa Monica Smize Cream shop.
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